Ballymaloe Foods has announced that this month it is celebrating 30 years of business. To mark its milestone anniversary, the Cork based company has commissioned artist Fatti Burke to design special labels for its Ballymaloe Original Relish. The family-run business has also added 30% more relish to its limited-edition jars of Ballymaloe Original Relish.
Ballymaloe Foods was established by Yasmin Hyde, the daughter of Myrtle Allen in 1990. Myrtle established a country house hotel and restaurant at Ballymaloe in the 1960s and it was there she developed her Original Relish recipe. The business is run today by General Manager and Yasmin Hyde’s daughter, Maxine Hyde.
Today the company has 33 staff and 18 products and exports into the UK, Germany, the Netherlands, Australia and the US. Ballymaloe Foods’ product range includes relishes, mayonnaise, pasta sauces and dressings.
These labels have been proudly printed by Label Tech who are delighted to have such a great Irish food brand as their valued customer.
